SATURDAY • AUGUST 16 • 7PM

AFTER HOURS

CHEFS TASTING MENU

•••

With Chefs Jack Cunningham.
David Viana. and Shante Dorsett.

When the lights dim at A&D, the deli transforms. Join us for A&D After Dark, an intimate and elevated dining experience featuring a five-course tasting menu crafted by chefs Jack Cunningham, David Viana, and Shante Dorsett. This evening is a celebration of creativity, collaboration, and bold seasonal flavors—served in a space you thought you knew. Hosted by General Manager Amanda Holder, this after-hours series invites you to experience A&D in a whole new light. Seats are limited. Come hungry—and curious.

  • AMUSE
    “Lobster Roll”  
    herb butter. savory funnel cake. chives. hot honey

    FIRST 
    Jersey Tomato 
    bagna càuda. radish. pickled Fresno chili. crispy shallots. basil oil

    SECOND
    Vichyssoise 
    (Chilled Potato Leek Soup)
    wild caught shrimp. scallop. smoked trout 

    THIRD
    Jersey Corn Angnolotti 
    lump crab. sherry. lemon gelee. speck 

    FOURTH
    Filet Mignon 
    escarole and beans. parmesan roullie. herb salad 

    FIFTH 
    Sweet Corn Ice Cream Sandwich
    corn cookie. corn ice cream. blueberry compote

not your typical sandwich shop