Abramzon & David’s is a chef-driven deli and coffee shop in Old Bridge, NJ. Founded by the James Beard-recognized team behind Heirloom Kitchen next door, we serve bold, flavorful sandwiches, handcrafted coffee, playful pastries, and classic lunch options that go way beyond the ordinary. Every bite is made with passion, precision, and a whole lot of fun, whether you're stopping in for a quick lunch or planning a catering order, this is your new go-to spot for seriously satisfying food.

not your typical sandwich shop

ABRAMZON & DAVID’S

Order Online via Toast or DoorDash

NFL CATERING

Less time in the kitchen, 
more time in the end Zone.

Let Us Handle the Hustle

—so you can keep your Sundays sacred: 
football, friends, family, and sandwiches.


Sundays are for football, not for standing over the stove. Let us do the cooking so you can focus on friends, family, and the game. Because let’s be honest—touchdowns taste better when we COVER the spread. 

From creamy Spinach Artichoke Dip to wings that hit harder than a linebacker, and sandwich platters stacked high enough to feed the whole crew—we’ve got your game day covered. All you need to do is call the plays from the couch. Let’s go!!!

  • APPS

    Spinach Artichoke Dip, Bread Bowl
    serves 6-8 ppl $35 

    Miso Baba Ghanoush Dip, Bread Bowl
    eggplant, miso, tahini, garlic, lemon, sesame seeds, allepo, dill 

    Buffalo Chicken Dip, Bread Bowl

    Potato Salad QT $18
    accompanied with crispy shallots 

    Dry Rub Chicken Wing Platter
    accompanied with ranch, blue cheese, and carrot/celery, choice of wing sauce
    Wing Sauces: Thai Chili, Buffalo, Black Garlic Parm (select one)
    5 dozen $80  
    2.5 dozen $40

    SANDWICH PLATTERS
    serves 6–8 pp

    Meatball Sliders $40 (assembled at home)
    Kit includes: pecorino, meatballs, marinara, 12 slider rolls

    Pulled Pork Sliders $40 (assembled at home)
    Kit includes: Carolina gold bbq sauce, coleslaw, pickles, 12 slider rolls

    Chopped Italian Platter $50 (assembled at the deli)
    Genoa salami, soppressata, mortadella, onion, lettuce , tomato, vinegar, piquillo peppers

    Ham and Cheese platter $50 (assembled at the deli)
    Black Forest ham, Düsseldorf mustard, rosemary aioli, muenster, sauerkraut, pickles 

    Turkey Sub Platter $50 (assembled at the deli)
    turkey, bacon, avocado mousse, muenster, lettuce, tomato

    Roastbeef Platter $50 (assembled at the deli)
    horseradish aioli, swiss, lettuce, tomato, crispy onions

    Sloppy Joe Platter $60 (assembled at the deli)
    roast beef, turkey, Swiss cheese, coleslaw, Russian dressing, rye bread

*Orders must be made at least 48 hours beforehand—by Friday 4pm.

ORDER HERE

SATURDAY • OCTOBER 4TH • 6:30PM

AFTER HOURS

CHEFS TASTING MENU

•••

With Chefs Jack Cunningham.
David Viana. and Shante Dorsett.

When the lights dim at A&D, the deli transforms. Join us for A&D After Dark, an intimate and elevated dining experience featuring a five-course tasting menu crafted by chefs Jack Cunningham, David Viana, and Shante Dorsett. This evening is a celebration of creativity, collaboration, and bold seasonal flavors—served in a space you thought you knew. Hosted by General Manager Amanda Holder, this after-hours series invites you to experience A&D in a whole new light. Seats are limited. Come hungry—and curious.

  • AMUSE
    Goat Cheese Crostini
    kumquats, apple gastrique, brussels sprout hash brown

    FIRST
    Sugar Snap Pea Caesar
    Poached shrimp, anchovies, pea leaves, black olive curd

    SECOND
    Octopus Picatta 
    crispy potato, lemon, caper, parmigiana reggiano 

    THIRD
    Lasagna
    butternut squash, ricotta, kale pesto, hot Italian sausage, sage oil

    FOURTH
    Roasted Fillet of Beef
    porcini dry rub, mushroom yorkshire pudding, broccolini, parsnip purée, jus

    FIFTH
    Bruleed Pumpkin Cheesecake
    cranberry sorbet, gingerbread streusel, pepita brittle

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